Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Filling:

  • Olive oil 45.0 ml
  • OnionsFinely Chopped 100.0 g
  • LeeksSliced Into Rounds 406.0 g
  • Baby spinachWashed And Chopped 200.0 g
  • Lemon zestZested 60.0 g
  • Nutmeg, ground 1.0 g
  • ButternutCubed 2Cm X 2Cm 600.0 g

Custard/ Egg Mixture:

  • Eggs 6.0 pc
  • Milk 60.0 ml
  • Whole-Grain mustard 5.0 g
  • Cheddar cheeseGrated 100.0 g
  • Feta cheese 100.0 g

Quiche is always a favourite among customers, and this crustless version with roasted butternut and leeks will be even more popular. Healthy and delicious! This recipe makes a 22cm quiche.

...

Preparation

  1. Filling:

    • Pre-heat oven to 180 °C. For the filling: place the butternut on a roasting tray, drizzle with 30 ml oil and season with 2 g Knorr Aromat Original. Toss and roast for 20 min or until cooked.
    • Heat the remaining oil in a pan and sauté the onions until soft. Add the leeks and cook for a further 2 min. Add the spinach and allow to wilt down. Add the lemon zest and juice and season with the nutmeg and remaining Knorr Aromat Original.
  2. Custard/ Egg Mixture:

    • For the custard/egg mixture: in a jug, whisk the eggs, milk, mustard and Robertsons Origanum. Add the cheddar cheese.
    • Grease a 22 cm round oven dish or spring form baking tin. Place the roasted butternut on the base of the dish, followed by the cooked spinach and 50 g feta cheese. Pour over the egg mixture and spread the remaining feta cheese over the top. Bake for 30 min until the top is golden brown and puffy.
    • Serve with a salad of your choice.
  3. Chef's Tip:

    • Divide half the feta cheese and mix half with mixture and use the rest add as a topping.
    • Vegetable option: Pumpkin or celery can also be used instead of butternut.
Home
Products
Favorites
Cart
Recipes
Menu