Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method:

  • Water 500.0 ml
  • Castor sugar 500.0 g
  • Honey 50.0 g
  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes 16.0 g
  • Cinnamon stick 1.0 pc
  • Robertsons Black Pepper 800 g 8.0 pc
  • Star anise 1.0 pc

Pancakes, crumpets and ice cream will never be the same again. Pour over a generous slathering of Rooibos-infused honey syrup and lose yourself in the incredible richness of flavour.

...

Preparation

  1. Method:

    • In a saucepan, bring water to the boil, add in sugar and mix until dissolved. Add the remaining ingredients and stir on low heat for 15 minutes.
    • Remove the 8teabags from the mixture and boil liquid for a further 20 minutes, stirring occasionally to prevent liquid from burning.
    • Strain liquid and refrigerate until completely cool.
  2. Chef's Tip:

    The syrup can be paired with crumpets, used in alcoholic beverages as well as a topping for dessert.
Home
Products
Favorites
Cart
Recipes
Menu