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Ingredients

+

Method:

  • Eggs 2 pc
  • 150 Points
    Added to cart: CARTE D'OR Custard Powder - 2.5 Kg
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)
  • Milk 1 l
  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes 20 g
  • As Required Sweet Tartlet Shells
  • For Dusting Robertsons Cinnamon
  • Garnish Joko Rooibos Leaves
  • Cornflour 40 ml
  • Vanilla essence 5 ml
  • Condensed milk 1 Tin

A Rooibos-infused milk tart that brings home all the flavours of South Africa. Rich, creamy, spicy and nutty, this is a sensational dessert!

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Preparation

  1. Method:

    • Mix the eggs, cornflour, Carte d’Or Custard Powder, vanilla essence and condensed milk together with 200 ml milk.
    • Slowly bring the remaining 800 ml milk and 10 Rooibos teabags to the boil.
    • Once boiling, remove pot from heat and squeeze Rooibos teabags into the hot milk.
    • Add the egg mix to the milk and cook on medium heat for a full 10 minutes.
    • Pour into tartlet shell and leave to set.
    • Dust with Robertsons Cinnamon and Rooibos leaves.
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