Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Chocolate Syrup

  • Waterhot 500.0 ml
  • Cocoa powder 45.0 ml
  • Sugar 30.0 ml
  • Chocolate liqueur 60.0 ml

Chocolate Ganache

Tiramisu

  • Fresh cream 750.0 ml
  • Water 250.0 ml
  • Boudoir biscuits, 2 boxes
  • Cocoa powder for dusting
  • Chocolate syrup 10.0 ml
  • Chocolate flakes for garnish

Indulge your guests this Valentine’s Day with a premium twist on a classic! Creamy, decadent layers of tiramisu with an unexpected hint of smoky richness.

...

Preparation

  1. Chocolate Syrup

    1. Mix all ingredients until sugar is dissolved.
  2. Chocolate Ganache

    1. In a double boiler, melt the chocolate with the Robertsons Smoked Paprika, mix in the cream and set aside.
  3. Tiramisu

    1. Pour the cream and water into a mixing bowl. 
    2. Add the Carte d’Or Tiramisu mix and the chocolate syrup, mix on medium speed until soft peaks form.
    3. In a clear glass, pour a thin layer of the chocolate ganache, then the tiramisu. Repeat the process until 3 quarters full.
    4. Dip the biscuits briefly in the chocolate syrup and then stick it in the center of the glass.
    5. Top with a little more tiramisu and dust with cocoa powder and chocolate shavings (optional).
    6. Chill in the fridge for ½ hours and serve.
Home
Products
Favorites
Cart
Recipes
Menu