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Ingredients

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Method


Where there is smoke, there is flavour! Deep-fried spicy chicken winglets coated with Knorr Professional Spicy Chicken Breading and flavoured with a mix of Robertsons Smoked Paprika, Robertsons All Purpose Seasoning and Hellmann’s Tangy Mayonnaise.

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Preparation

  1. Method

    1. Cut the chicken into winglets and score them. 
    2. In a bowl, mix the Robertsons Smoked Paprika, Robertsons All Purpose Seasoning and Hellmann’s Tangy Mayonnaise until combined well. 
    3. Using your hands, rub the mixture onto the chicken wings and let marinate for 30 min. 
    4. Roll the chicken in the Knorr Professional Spicy Chicken Breading making sure it is well coated. 
    5. Pre-heat oil to 160 °C. Dust off any excess breading and deep-fry for 4-5 min or until cooked.
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