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Ingredients

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Method


Spicy, deep-fried chicken livers coated in Knorr Professional Spicy Chicken Breading served on a bed of fresh salad ingredients. Make it a grab-and-go option by serving it with one sachet of Hellmann’s Creamy Salad Dressing.

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Preparation

  1. Method

    1. Pre-heat the deep fryer to 180 °C. 
    2. Coat the chicken livers in Knorr Professional Spicy Chicken Breading and deep fry until they are golden brown, crispy and cooked. Drain on paper towel to soak up excess oil. 
    3. Mix the salad ingredients together (up to and including parsley) and place into individual containers. 
    4. Place the cooled, cooked chicken livers on top of the salad. 
    5. Place one Hellmann’s Creamy Salad Dressing sachet on one side of the container, and seal, label and serve.
  2. Chefs Tip:

    Replace the chicken livers with chicken strips or even fish nuggets!
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