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Spicy Asian Glazed Fried Chicken & Waffles with Maple Mayonnaise
Spicy Asian Glazed Fried Chicken & Waffles with Maple Mayonnaise – - Recipe

Crispy meets sticky. Juicy fried chicken glazed in gochujang and soy sits atop golden waffles, finished with maple mayo. With a mango-pineapple salsa on the side, it’s sweet, spicy, and ready to surprise

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Ingredients

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Fried Chicken

Spicy Asian Glaze Sauce

Maple Mayo

Waffle Batter Mix

  • All-purpose flour 360 g
  • Cornstarch 6 g
  • Baking powder 20 g
  • Salt 6 g
  • Sugar 280 g
  • Eggs 6 pc
  • Whole Milk 200 ml
  • Water 200 ml
  • Butter, unsalted, melted 60 g
  • Vanilla extract 20 g

Mango Pineapple Salsa

  • Mango, ripe, diced 240 g
  • Pineapple, diced 240 g
  • Shallots, finely sliced 80 g
  • Birds Eye Chilli, Thai red, finely sliced 16 g
  • Coriander leaves 4 g
  • Lime leaves 2 g
  • Lime juice 20 g
  • Extra virgin olive oil 20 g
  • Black Pepper, ground 1 g
  • Lime zest 1 g
Created By:
Chef Tebogo Ramatsui

Chef Tebogo Ramatsui

 @chef__tebogo

Crispy meets sticky. Juicy fried chicken glazed in gochujang and soy sits atop golden waffles, finished with maple mayo. With a mango-pineapple salsa on the side, it’s sweet, spicy, and ready to surprise

...

Preparation

  1. Fried Chicken

    1. Marinate the chicken with Robertsons Chicken Spice, Robertsons Barbecue Spice, ground black pepper, and cooking oil. Marinate for 30 mins.
    2. Mix Knorr Professional Original Chicken Breading with cold water and stir until well combined. Put some of the breading on a tray for dry coating.
    3. Coat the marinated chicken thighs thoroughly in dry flour. Then, dip the chicken pieces completely into the wet batter.
    4. Fry the chicken in hot oil until golden brown and crispy. Remove and drain on paper towels.
    5. Arrange the fried on a wire rack and coat them evenly with Spicy Asian Glaze sauce.

  2. Spicy Asian Glaze Sauce

    1. Heat the cooking oil in a saucepan, add garlic and shallot, and fry until nicely coloured and soft. 
    2. Add brown sugar along with sugar. Simmer over low heat until the sugars melt and form a dark brown caramel. 
    3. Add Knorr Professional Honey & Soy Sauce and Knorr Professional Soya Sauce. 
    4. Stir until all ingredients are combined. 
    5. Simmer until the sauce boils and thickens, then add Gochujang and chilli paste in oil. Stir until combined.

  3. Maple Mayo

    1. Mix Hellmann's Original Mayonnaise with maple syrup. Stir until well combined.

  4. Waffle Batter Mix

    1. Mix all dry ingredients together in a large bowl. 
    2. Whisk the wet ingredients together in a medium bowl until fully combined. 
    3. Pour the wet ingredients into the dry ingredients and whisk until well combined. 
    4. Spray both sides of the waffle machine with non-stick cooking spray, then pour ¾ cup of waffle batter into the bottom of the pan. 
    5. Close the lid and cook for 2 mins. Flip the waffle maker over and cook for an additional 2 mins on the other side. 
    6. Remove the waffle from the machine and place it on a plate to be served or in an oven heated to 70 °C to hold.

  5. Mango Pineapple Salsa

    1. Prepare a mixing bowl. Add diced pineapple, diced mango, sliced shallots, sliced red bird chilli, chopped coriander leaves, and shredded lime leaves. 
    2. Season with lime juice, extra virgin olive oil, ground black pepper, and lime zest. 
    3. Toss to combine. Taste and adjust seasoning as needed.

  6. Plating

    1. Place the waffle on the serving plate. Arrange the glazed chicken and drizzle with maple mayonnaise.
    2. Serve with mango & pineapple salsa. Garnish with micro greens. Ready to serve.
    Note: If ripe mango is not available, pineapple can be used for the salsa.
Created By:
Chef Tebogo Ramatsui

Chef Tebogo Ramatsui

 @chef__tebogo

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