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Ingredients

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Method:


A nutritious side to take your dish further! Stewed spinach flavoured with Robertsons Veggie Seasoning and Robertsons Medium Rajah curry powder for a hint of peri-peri to take the flavours to a new level! Serve hot with pap or as a side dish for your favourite stew or sishebo.

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Preparation

  1. Method:

    1. Heat the oil, add the onions and green peppers, and fry until translucent.
    2. Add the Robertsons Medium Rajah, Knorr Aromat Original, Robertsons Veggie Seasoning and potatoes, and cook until the potatoes are soft.
    3. Add the spinach and allow to cook on a low heat until the spinach is cooked.
    4. Remove from the heat and set aside.
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