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Ingredients

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Method:


Cardamom and strawberry combine to give a spicy and delicious twist on a classic shake.

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Preparation

  1. Method:

    • Bring milk (450 ml) to the boil with cardamom pods. Remove from heat, sieve out cardamom pods and cool completely.
    • In a mixer, add cheesecake mix and infused milk. Whisk on low speed for 1 minute. Increase speed and whisk for a further 4 minutes. Allow to set.
    • Use the CARTE D'OR Strawberry Milkshake Syrup, ice cream and milk (100 ml) to prepare 300 ml the milkshake, following the on-pack directions.
    • Add 150 g of cheesecake mixture to the prepared berry milkshake and mix together.
  2. Garnish:

    • Garnish with whipped cream, edible flowers and a strawberry.
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