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Ingredients

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Step 1:

Step 2:

  • Coriander leaves 20 g
  • Onions 150 g
  • Chillies, deseeded and finely chopped 20 g
  • Avocado 200 g
  • Cherry tomatoes 250 g
  • Cooked or tinned sweetcorn kernels 500 g
  • Fresh lemon juice 20 ml
  • 95 Points
    Added to cart: Hellmann's Creamy Salad Dressing - 1 L
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)

Step 3:


This dish features spicy mince, a vibrant salsa and al dente brown rice. It’s global, it’s healthy and it will do really well with your health-conscious diners.

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Preparation

  1. Step 1:

    • Heat oil in a pan and brown the mince with the cumin for 10 min. Add Knorr Aromat Original, Knorr Mexican Salsa Sauce and kidney beans and simmer on medium heat for 8 min. Remove from the heat and set aside.
  2. Step 2:

    • Roughly chop coriander
    • Finely chop onion.
    •  Finely chop the chillies. 
    • Cube the avocado and halve the cherry tomatoes.
    •  Combine all ingredients until well combined  to make a salsa. Set aside.
  3. Step 3:

    • Cook rice in water and Robertsons Savoury Rice for 30 min. Strain and rinse under cold water.
    • To assemble the bowl: add rocket and salad leaves, mince, salsa and garnish of fresh coriander leaves, then add rice. Seal, label and serve.
  4. Hint:

    • Save time by preparing all your ingredients before assembling the salad bowl.
  5. Chef's Tip:

    • Crush some nacho chips on top for added texture and flavour.
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