Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Step 1:

  • Sunflower oil 50.0 g
  • Beef mince 1.0 kg
  • Cumin (ground) 20.0 g
  • Knorr Professional Mexican Salsa Sauce - 2 L 500.0 g
  • 1 Tin Red Kidney Beans

Step 2:

  • Coriander leaves 20.0 g
  • Onions 150.0 g
  • 20 G Red Or Green Chillies
  • Avocado 200.0 g
  • Cherry tomatoes 250.0 g
  • 500 G Cooked Or Tinned Sweetcorn Kernels
  • Fresh lemon juice 20.0 ml

Step 3:


This dish features spicy mince, a vibrant salsa and al dente brown rice. It’s global, it’s healthy and it will do really well with your health-conscious diners.

...

Preparation

  1. Step 1:

    • Heat oil in a pan and brown the mince with the cumin for 10 min. Add Knorr Aromat Original, Knorr Mexican Salsa Sauce and kidney beans and simmer on medium heat for 8 min. Remove from the heat and set aside.
  2. Step 2:

    • Roughly chop coriander and onion. Finely chop the chillies. Cube the avocado and halve the baby tomatoes. Combine all ingredients to make a salsa. Set aside.
  3. Step 3:

    • Cook rice in water and Robertsons Savoury Rice for 30 min. Strain and rinse under cold water.
    • To assemble the bowl: add rocket and salad leaves, mince, salsa and garnish of fresh coriander leaves, then add rice. Seal, label and serve.
  4. Hint:

    • Save time by preparing all your ingredients before assembling the salad bowl.
  5. Chef's Tip:

    • Crush some nacho chips on top for added texture and flavour.
Home
Products
Favorites
Cart
Recipes
Menu