Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Gochujang Mayonnaise

  • Hellmann's Tangy Mayonnaise 2.5kg 500.0 ml
  • Chilli paste 75.0 g

Red Onion Pickle

  • Apple cider vinegar 250.0 ml
  • Sugar 15.0 g
  • Salt 15.0 g
  • Red onionJulienned 150.0 g
  • Cabbage, white 100.0 g

Prepare The Burger

  • Beef Patties 10.0 whole
  • Lamb patties 10.0 whole
  • Burger buns 10.0 whole
  • White cheddar 20.0 slices
  • Red onion pickle (prepared) 250.0 g
  • Coriander (fresh) 30.0 g
  • Potato Wedges (fried or oven baked) 1.0 kg

It doesn’t get more flavour-packed than this gourmet double cheese burger served with a traditional Korean Gochujang Mayonnaise.

...

Preparation

  1. Gochujang Mayonnaise

    • Combine Hellmann’s Tangy Mayonnaise with chilli paste.
  2. Red Onion Pickle

    • Bring all ingredients except the onions and cabbage to a boil.
    • Remove from heat and add vegetables.
    • Allow to cool at room temperature, strain and chill.
  3. Prepare The Burger

    • Season and cook patties to desired temperature.
    • Spread Gochujang Mayonnaise on the top and bottom of the buns.
    • Build the burger: add the beef patty on the bottom of the bun, top with a slice of cheese, lamb patty, a second slice of cheese, the red onion pickle, and coriander.
    • Serve immediately with potato wedges sprinkled with Robertsons Chip & Potato Seasoning.
  4. Chef's Tip:

    • To cut down cost, use 1 beef patty.
Home
Products
Favorites
Cart
Recipes
Menu