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Ingredients

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Gochujang Mayonnaise

  • Hellmann's Tangy Mayonnaise 2.5kg 500 ml
  • Chilli paste 75 g

Red Onion Pickle

  • Apple cider vinegar 250 ml
  • Sugar 15 g
  • Salt 15 g
  • Red onion Julienne 150 g
  • Cabbage, white 100 g

Prepare The Burger

  • Beef Patties 10 whole
  • Lamb patties 10 whole
  • Burger buns 10 whole
  • White cheddar 20 slices
  • Red onion pickle (prepared) 250 g
  • Coriander (fresh) 30 g
  • Potato Wedges (fried or oven baked) 1 kg
  • 102 Points
    Added to cart: Robertsons Chip & Potato Seasoning 1 Kg
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)

It doesn’t get more flavour-packed than this gourmet double cheese burger served with a traditional Korean Gochujang Mayonnaise.

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Preparation

  1. Gochujang Mayonnaise

    • Combine Hellmann’s Tangy Mayonnaise with chilli paste.
  2. Red Onion Pickle

    • Bring Apple cider vinegar, salt and sugar to boil.
    • Remove from heat and add the sliced onion and white cabbage.
    • Allow to cool at room temperature, strain and chill.
  3. Prepare The Burger

    • Season and cook patties to desired temperature.
    • Spread Gochujang Mayonnaise on the top and bottom of the buns.
    • Build the burger: add the beef patty on the bottom of the bun, top with a slice of cheese, lamb patty, a second slice of cheese, the red onion pickle, and coriander.
    • Serve immediately with potato wedges sprinkled with Robertsons Chip & Potato Seasoning.
  4. Chef's Tip:

    • To cut down cost, use 1 beef patty.
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