Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Rump Steak:

Raita:

  • Cucumber Diced 120.0 g
  • MintFinely Chopped 10.0 g
  • Red chilli (finely chopped) 4.0 g
  • Lemon (zest and juice) 1.0 pc
  • Hellmann's Tangy Mayonnaise 2.5kg 400.0 g
  • Pinch Of Salt
  • Pinch Of White Pepper

To complete wrap:

  • Tortilla wraps (lightly toasted) 6.0 whole
  • Cucumber Cut Into Strips 100.0 g
  • Cabbage, RedShredded 60.0 g
  • Red onionJulienned 60.0 g
  • Rocket 36.0 g

Succulent rump, mint and cucumber feature in this gourmet wrap, which makes for the perfect lunchtime treat.

...

Preparation

  1. Rump Steak:


    • Season rump with Robertsons Barbecue Spice and grill to desired doneness. Set aside.
  2. Raita:


    • Mix all ingredients together.
  3. To complete wrap:


    • Spread the desired amount of raita on the base of the wrap, layer with cucumber strips, grilled rump, red cabbage, red onion, and rocket leaves.
  4. Chef's Tip:

    • Switch the beef rump out for chicken strips, lamb rump or roasted veg.
Home
Products
Favorites
Cart
Recipes
Menu