Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Quinoa:

  • Quinoa 500.0 g
  • Water 4.0 l

Sweet potato mix:

Beetroot mix:

  • Beetroot(peeled, cubed and cooked) 1.0 kg
  • Cherry tomatoes 400.0 g
  • Baby spinach 200.0 g

Hummus:


This one sure is sweet! Roasted sweet potato and homemade-style hummus made with Hellmann’s Tangy Mayonnaise. Don’t forget the vibrant beetroot mix to pull it all together. Just seal and serve!

...

Preparation

  1. Quinoa:

    • Pour all the ingredients in a pot, bring to the boil, reduce to a simmer for 30 min, strain, rinse under cold water and allow to drain. Set aside.
  2. Sweet potato mix:

    • Pre-heat the oven to 160° C, mix all the ingredients together, pour into a roasting tray and cook for 20 to 30 min until done. Remove from the oven and set aside to cool.
  3. Beetroot mix:

  4. Hummus:

    • Blend the chickpeas, Hellmann’s Tangy Mayonnaise and Robertsons Veggie Seasoning until smooth.
    • Set aside.
  5. Building the Bowl:

    • Use the picture as a guide, fill the poke bowl with quinoa, followed by the beetroot, tomatoes, baby spinach, sweet potato and spoons of Hummus, edible flowers or fresh herbs, seal and serve.
  6. Chef’s tip!

    • Replace the quinoa with pasta or add cowpeas.
Home
Products
Favorites
Cart
Recipes
Menu