Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Chocolate Mousse:

White Chocolate Mousse:

To Assemble:


An elegant combination of chocolate mousse and sherry topped with berries.

...

Preparation

  1. Chocolate Mousse:

    • Pour the milk into a mixing bowl then add the Carte d’Or Chocolate Mousse. Using an electric whisk, whisk for 1 min on low speed then on high speed for 3 min, set aside.
  2. White Chocolate Mousse:

    • Pour the milk and sherry into a mixing bowl then add the Carte d’Or White Chocolate Mousse. Using an electric whisk, whisk for 1 min on low speed then on high speed for 3 min, set aside.
  3. To Assemble:

    • Scoop the chocolate mousse onto the one side of a piping bag, then add another scoop of the White Chocolate Mousse on the opposite side. Pour half the Carte d’Or Wild Berry Sauce in the middle.
    • Repeat process until the bag is full and pipe into individual clear glasses.
    • Garnish with chocolate shavings and a glazed cherry.
  4. Master Tip:

    • This mousse can be frozen. Defrost at a later date, or serve frozen for a "ice-cream like" texture.
Home
Products
Favorites
Cart
Recipes
Menu