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Ingredients

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Method:


Red kidney beans, garlic, chilli, parsley and pasta shells are cooked untilal denteand then added to a flavourful tomato broth.

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Preparation

  1. Method:

    1. Dilute the Knorr Professional Chicken Stock Granules in the boiling water and set aside.
    2. In a pot, heat the oil and sauté the onion until soft, then add the garlic and cook for 1 minute.
    3. Add the stock, chilli flakes, Knorr Professional Tomato Pronto and the pasta shells, cook till al dente.
    4. Add red kidney beans and cook for 3 minutes and finish off with chopped parsley before serving.
  2. Did You Know:

    • Kale or spinach can make your dish more nutritious.
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