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Ingredients

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Method:


Carefully selected spices blended with a chutney-based sauce elevate this traditional Cape Malay-style chicken curry. Chicken pieces flavoured with Robertsons Rajah Medium and garam masala, paired with potatoes in a Knorr Professional Tomato Pronto base sauce and coriander to finish.

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Preparation

  1. Method:

    1. Heat the oil add the onions and fry until translucent.
    2. Add the garlic and ginger mix, Robertsons Medium Rajah, garam masala and chicken pieces, and brown. (Be careful not to let the spices burn.)
    3. Add the potatoes, water, Knorr Professional Tomato Pronto, Knorr Aromat Original and coriander. Cook on medium heat for ± 30-40 min or until the potatoes are soft and the chicken is cooked.
    4. Remove from the heat and set aside.
  2. Chef’s Tip:

    Serve with steamed rice, sambal, toasted coconut and Fine Foods Fruit Chutney.
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