Menu ?

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Beef Maranggi Kebab

  • Beef rump 500 g
  • Baking soda 5 ml
  • Egg whites 60 ml
  • Water 150 ml
  • Tapioca flour 60 ml
  • Shallots 5 whole
  • Garlic cloves 5 pc
  • Red chilli 1 pc
  • Lime 1 pc
  • Water for blender 50 ml
  • Coriander seeds 15 ml
  • Peppercorn, white 7 ml
  • Cumin 5 ml
  • 126 Points
    Added to cart: Robertsons Cinnamon 600 g
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)
  • Sweet soy sauce 100 ml
  • Salt 5 ml
  • 148 Points
    Added to cart: Knorr Beef Stock Granules 1 Kg
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)
  • Red onion 150 g
  • Pineapple1/4
  • Cinnamon Powder 1 ml

Tomato Salsa Maranggi Style

  • Tomatoes, fresh, sliced 2 whole
  • Shallots 3 whole
  • Garlic cloves 1 pc
  • Birds Eye Chilli 3 pc
  • Jalapeno pickle, sliced 30 ml
  • Lime juice 1 whole
  • Salt 10 ml
  • Sugar 5 ml
  • 148 Points
    Added to cart: Knorr Professional Chicken Stock Granules 1 Kg
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)
  • Sunflower oil 15 ml
  • Spring onion, sliced 30 ml
  • Dill, pinch

Basting Sauce

  • Shallots, fried 40 g
  • Light Soy Sauce 200 g
  • Lime juice 1 whole
  • Butter 30 g

Charcoal-grilled, double impact. West Java’s maranggi beef skewers are marinated in sweet soy and whole spices. Smoky, spicy, and rich in heritage – Indonesian street food at its peak.

...

Preparation

  1. Beef Maranggi Kebab

    1. Cut the beef rump into cubes, first marinate with baking soda and 60 ml water, mix and rest for 15 mins. 
    2. Add 60 ml egg white and 15 ml water mix and rest for a further 15 mins. 
    3. Then add 60 ml Tapioca flour and 75 ml water, mix well. 
    4. Mix in Knorr Professional Beef Stock Granules, salt and lime juice, mix well set aside. 
    5. Roast coriander, cumin, Robertsons Cinnamon powder and white pepper in a pan without oil until fragrant, lift and set aside.
    6. Fry the shallots and garlic in a little sunflower oil until fragrant and slightly browned, remove from heat and set aside. 
    7. Put the roasted spices (coriander, cumin, Robertsons Cinnamon powder white peppercorn) in a blender, blend until smooth, then add the shallots and garlic that have been sauteed with additional water, blend again. 
    8. Place in a container, then mix sweet soy sauce and stir evenly. Add the meat cubes and marinate 1-6 hours in chiller.
    9. Skewer the meat onto the satay skewers, combining it with pineapple and red onion. Grill over firewood until cooked evenly.
  2. Tomato Salsa Maranggi Style

    1. Place garlic, shallot, and bird's eye chili in a bowl. Then add sugar, salt, Knorr Professional Chicken Stock Granules, sugar, and lime juice, sunflower oil, sliced spring onion, pinch of dill, mixing well. 
    2. Add the mixture to slice tomato and jalapeno, and stir well.
  3. Basting Sauce

    1. Add fried shallot, light soya sauce, Robertsons Turmeric in sauce pan. Heat with medium flame, add butter mix until melted and dissolve.
Home
Products
Favorites
Cart
Recipes
Menu