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Ingredients

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Method:


A quick and easy flavour-packed classic! Tripe made with a creamy Knorr Professional Brown Onion Soup served with stiff pap, braised butternut and stewed spinach for a wholesome meal. It’s a classic dish for a good reason!

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Preparation

  1. Method:

    1. Place the tripe, onions, water, bay leaves and Knorr Professional Chicken Stock Granules in a pot and bring to a boil. Reduce to a medium simmer and allow to cook for 2 hours until the tripe is soft.
    2. Stir the Knorr Professional Brown Onion Soup with a little cold water until it forms a paste, and add this to the mixture. Stir through until it thickens.
    3. Simmer on a low heat for 8 min.
    4. Remove from the heat and set aside.
  2. Chef’s Tip:

    Serve with stiff pap, braised butternut and stewed spinach.
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