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Ingredients

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Method:

  • Coconut milk 500.0 ml
  • WaterBoiling 500.0 ml
  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes 12.0 g
  • Honey 30.0 ml
  • 10 Ml Tumeric (Ground)

Trying new things at restaurants should be mandatory. Take this tea for example. We’ve brewed Rooibos in creamy coconut milk, and added honey and turmeric for sweetness and spice. It’s extraordinary.

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Preparation

  1. Method:

    • Pour coconut milk, water and 6 Joko Rooibos teabags into a saucepan and simmer for 2-3 minutes.
    • Remove teabags and squeeze all liquid out.
    • Whisk in the honey and turmeric, simmer 1 minute and serve.
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