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Ingredients

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Pasta

  • Pasta shellsmedium (uncooked) 80.0 g

Salad

  • Tuna fish in candrained 85.0 g
  • Celery, peeled and sliced 20.0 g
  • Red onion 60.0 g
  • Hellmann's Signature Vinaigrette 185.0 ml
  • Capers 10.0 g
  • Gherkins (chopped) 10.0 g
  • Fresh lemon juice 15.0 ml
  • Parsley 15.0 ml
  • Dill, fresh, finely chopped 5.0 ml
  • Cherry tomatoesRinsed And Halved 10.0 g

Add a little flare to a simple tuna and macaroni salad with a Signature Tartare dressing.

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Preparation

  1. Pasta

    1. Boil the pasta in boiling water with salt until cooked, yet firm. Strain
  2. Salad

    2. In a bowl, mix the tuna, diced celery and onion, the tartare dressing, half of the dill and tomato. Mix in the cooled pasta.3. Pour into the service bowl and garnish with the remaining chopped dill.
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