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Ingredients

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Method:

Vegan Pattie Ingredients:


A flavour-packed vegan patty made from brown rice, toasted walnuts, and panko breadcrumbs served on a bun and topped with a traditional burger sauce.

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Preparation

  1. Method:

    1. Add the rice, Knorr Professional Vegetable Stock Granules and water to a pot.
    2. Bring to the boil and simmer until cooked. 
    3. Remove from the heat, rinse and drain under cold water. 
  2. Vegan Pattie Ingredients:

    1. Add red onions, red kidney beans, cumin, smoked paprika, walnuts, panko crumbs in the electric mixer and blend together  until coarse.
    2. Add rice and blend until well combined.
    3. Mould into pattie shapes and refrigerate for 30 min.
    4. Fry the patties until brown on each side, remove and set aside. 
    5. Baste with Knorr Professional Hamburger Sauce on each pattie.
  3. Chef’s Tip:

    Serve with Tzatziki, wholewheat roll, lettuce, and tomato slices with Knorr Professional Hamburger Sauce.
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