Menu ?

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Step 1

Step 2

Step 3


The perfect wholesome veggie burger that hits the spot every time and paired with spicy chips for that extra comfort kick.

...

Preparation

  1. Step 1

    Veggie Burger Mix:
    1. Drain and wash the chickpeas.
    2. In an electric blender, add chickpeas, onions, carrots, coriander, Aromat, Veggie seasoning, lemon zest, breadcrumbs and blend until combined.
    3. Mould the mixture into 10 x 150 g patties. Leave to rest in the fridge for 15 minutes.
    4. Heat the frying pan and add the oil in batches. 
    5. Fry until golden brown and crispy - 3 minutes per side.
    6. Finish off in the oven at 180 ˚C for 10 minutes.
  2. Step 2

    Chips:
    1. Preheat the deep fryer to 180 °C.
    2. Deep-fry the frozen chips for 5 – 10 min or until the chips are crispy and golden brown.
    3. Drain off the excess oil and sprinkle with Robertsons Savoury Rice.
  3. Step 3

    Bun:
    1. Slice the burger roll and spread both sides with 30 g of Hellmann’s Tangy Mayonnaise followed by 10 g of lettuce, 2 tomato slices (30 g) and the burger patty.
    2. Finish off with the other half of the roll.
    3. Serve with a 100 g portion of chips.
  4. Chef's Tip

    Use dried chickpeas to reduce costs or you can mix other cost-effective legumes and vegetables.
Home
Products
Favorites
Cart
Recipes
Menu