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Ingredients

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Method


This burst of veggie goodness is sure to vibe up your menu! Bring out the wholesome flavours with Robertsons Veggie Seasoning and garnish with chopped apricots for extra texture and colour to complete the dish.

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Preparation

  1. Method

    • Boil the rice, refresh under cold water, drain and set aside. Heat the oil in a pan, add the onions, garlic and ginger, red or yellow peppers, and fry for 5 min.
    • Add the baby morrow, Robertsons Rajah Medium, Robertsons Veggie Seasoning and stir through for 2 min on a medium heat, always stirring to prevent the spices from burning. Add the chickpeas with brine and mix, add the Knorr Aromat Original and allow to simmer for 2 min.
    • Add the rice, half the raisins, cashew nuts, parsley, coriander (reserve some for garnish) and toss through the mixture until combined. Remove from the heat, pour into a serving dish garnished with the remainder of the raisins, cashews, coriander, parsley and serve.
  2. Chef's Tip

    • Use chopped apricots instead of the raisins or add whole corn kernels for extra texture and color.
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