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From his grandmother’s kitchen to working with Michelin star chefs in Italy and Spain, to being executive chef in a Dutch fish restaurant, Chef Mario has a lot of experience to share. And he is always up for a challenge!

Preparing fish can be challenging – we wanted to test this fish expert to the extreme. Check out how below.

CHALLENGE 1

Turn toxic into tasty

01:10

CHALLENGE 2

Turn ugly into beautiful

00:43

CHALLENGE 3

Ancient recipe , Ancient tools

00:42

CHALLENGE 4

Prepare a fish blindfold

00:42

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