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You can’t have missed all those fish restaurants popping up everywhere. Seafood bars serving the classic fish fare, restaurants decorated like fresh fish markets serving locally caught fish. And did you notice how many fish cookbooks have been issued lately? Fish is becoming more and more accessible. Heck, fish is the new chicken! Why is fish so hot and why is it a good time to focus on fish? Chef Craig Elliot fills you in.

 

Health sells!

First of all, we’re becoming more aware of what we eat. We are all focused on serving a healthier diet in our restaurants, right? The interest in wellness food is ever growing. Our guests look for ways how to eat less meat and fish is a good substitute. A source of protein and good fatty acids.

 

 

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