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Unilever Food Solutions is shaping the future of food with the launch of our Future Menus Trend Report in South Africa! Your go-to recipe guide for the latest menu trends, innovative flavours, and culinary shifts.

We ignited the South African industry with our epic launch day, where top industry leaders joined us for a taste of our 8 game-changing menu trends. 

Missed out? Here’s a recap of the day!

03:41

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Future Menus Trends 2023

Tomorrow’s Menus for Today’s Chefs

Chefs, keeping your menu fresh and vibrant is no small feat. Introducing our FUTURE MENUS report: your guide to the latest global dining trends. Explore tested, globally-inspired recipes and techniques tailored for professional kitchens and invigorate your menu with contemporary flair!

DOWNLOAD REPORT

Do you want to tap into the trends that will keep your business competitive in 2023? Then this is a report you can’t afford to miss.

DOWNLOAD NOW

Are you a Chef or Operator? Do you want to tap into menu trends that will keep your business competitive in 2023? Then this is a report you can’t afford to miss. 

What you’ll get:

✔️ 8 future menu trends 

✔️ 24 global recipes 

✔️ Advanced culinary techniques and trending ingredients

Future Menus
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Here’s what our guests thought:

05:10

James Khoza
President of SA Chef’s Association

02:13

Kevin Lakay
UFS SA General Manager

03:23

Chef Trevor Boyd 
GM Operations: F&B, City Lodge Hotel Group

02:17

Yonela Motloung
UFS SA Marketing Lead

01:25

Merrill King
CEO, Capitol Caterers

01:10

Elzaan
Pick n Pay

02:17

Chef Sanet
Namibia

02:37

Tony Balabanoff
Operations Director: City Lodge Hotel Group

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