Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Indian cuisine is a vibrant tapestry of rich, aromatic, and unforgettable flavours. South Africans have a natural connection to the warmth, spice, and complexity of Indian dishes, making these crowd-pleasers an excellent addition to any menu. 

With Robertsons Rajah spices, achieving consistent, authentic flavours is simple, helping you bring Indian favourites to life with ease.

WHY INDIAN CUISINE? ALL ABOUT BIG, BOLD FLAVOURS

Indian cuisine offers an adaptable range of bold, flavourful dishes that appeal to all types of diners—meat lovers, vegans, and vegetarians alike. Beyond taste, Indian spices like turmeric, cumin, and cardamom bring wellness benefits, adding value and appeal to your menu with flavours that both excite and nourish.

By incorporating Indian cuisine, you’re offering diners an experience that’s rich in flavour and rooted in wellness.

With Robertsons Rajah spices, achieving consistent, authentic flavours
Divider

ELEVATE YOUR DISHES WITH ROBERTSONS RAJAH SPICES

For Chefs, using the right spices is essential to capturing the essence of Indian cuisine. With Robertsons Rajah spices, you’re not just preparing a dish; you’re delivering an experience that transports diners straight to India. Each blend in the Rajah range is designed to provide the depth, consistency, and authenticity that make Indian dishes unforgettable.

Here’s how each Rajah spice blend brings magic to your kitchen:

Robertsons Rajah spices

MEDIUM RAJAH:

Balanced and aromatic, this versatile blend is ideal for dishes like tandoori masala and lamb curry, offering depth without overpowering heat.

MILD & SPICY RAJAH: 

With a gentle warmth, this blend enhances classics like butter chicken and dal makhani, with the signature aromas that make Indian cuisine so enticing.

ROBERTSONS ALL-IN-ONE RAJAH: 

Versatile and dependable, this balanced blend is perfect for everything from beef vindaloo to chickpea curries.

HOT RAJAH: 

For spice lovers—ideal for lamb vindaloo with a fiery kick that doesn’t overwhelm other flavours.

Divider

TIPS FOR BRINGING INDIAN FLAVOURS TO YOUR MENU

TIP #1: START SMALL WITH FAN FAVOURITES
Add popular dishes like tandoori chicken or chicken vindaloo to introduce diners to Indian flavours they’ll love.

TIP #2: EXPERIMENT WITH FUSION
Try creative twists like tandoori pizza or vindaloo-inspired burgers to keep your menu fresh and memorable.

TIP #3: MAKE IT COMPLETE WITH SIDES
Indian dishes shine with traditional sides like naan, raita, or basmati rice to give diners a complete, authentic meal.

Divider
Divider

QUALITY FLAVOURS MAKE ALL THE DIFFERENCE

Indian cuisine is known for its complexity and depth, and Rajah spices ensure consistency and authenticity in every dish. By using Robertsons Rajah’s high-quality blends, you create an unforgettable dining experience that keeps diners craving more.

Rajah spices make it easy to master Indian flavours and add unique, bold dishes to your menu. Let Rajah be your trusted partner for vibrant, memorable flavour that resonates with your diners.

Divider
Home
Products
Favorites
Cart
Recipes
Menu