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If there’s one thing South Africa does like no other, it’s the braai. More than just grilling, a South African braai is a celebration of bold flavours, vibrant sides, and the warmth of community. Whether you call it a braai or shisanyama, these dishes bring a memorable experience to any menu. 

With Unilever Food Solutions’ authentic marinades and spices, creating a true taste of South African hospitality is easier than ever.

Why Add Braai Dishes to Your Menu?

For diners, a braai-inspired menu offers a unique blend of smoky, spicy, and savoury flavours, making every meal feel like a journey to South Africa. More than just food, braai brings people together, making your restaurant a destination for shared, unforgettable experiences.

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MUST-HAVE SOUTH AFRICAN BRAAI DISHES

With the ever-present popularity of braai dishes, these crowd-pleasers are a game-changer for your menu. Here’s how you can elevate each one:

Peri-Peri Chicken Wings
  1. Peri-Peri Chicken Wings
    Peri-peri wings are a guaranteed favourite among diners who love bold, spicy flavours.

    Tip: Use Knorr Professional Mozambican Peri-Peri Marinade to bring out a signature smoky heat balanced with zesty freshness in every bite.

  2. The Ultimate Braai Platter
    A variety of meats is key to an authentic braai experience.

    Tip: Marinate lamb or beef chops with Knorr Professional Barbecue Marinade and add a sprinkle of Robertsons Steak & Chops Spice for rich, smoky depth. For chicken drumsticks, try Knorr Professional Lemon & Herb Marinade for a balanced citrus touch.

  3. Braai Leg of Lamb
    A tender leg of lamb makes an impressive centrepiece for any braai.

    Tip: Marinate with Knorr Professional Lemon & Herb Marinade to enhance the lamb’s natural flavours, delivering a juicy, flavourful showstopper.
Grilled Corn with Barbecue Spice

Braai Sides and Essentials for a Complete Experience

Enhance your braai meal ideas with traditional South African sides that add colour, spice, and authenticity to every plate:

  1. Chakalaka
    A spicy, colourful relish made from beans, tomatoes, and peppers.

    Tip: Add Robertsons Barbecue Spice for a zesty kick that complements any grilled meat.

  2. Pap and Sheba
    A staple pairing, pap (maize porridge) and sheba (tomato-onion sauce) soak up braai flavours beautifully.

    Tip: Serve pap in small bowls with a spoonful of sheba on top for a traditional, hearty side.

  3. Grilled Corn with Barbecue Spice
    A braai essential, grilled corn brings sweetness and smokiness to the table.

    Tip: Brush with butter and sprinkle with Fine Foods Barbecue Spice to enhance the smoky-sweet flavour.

PRODUCTS FOR THE ULTIMATE BRAAI

Unilever Food Solutions’ high-quality marinades and spices simplify the process of creating authentic South African braai recipes with consistent flavours:

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MORE REASONS TO BRAAI

Unique, Authentic Flavours: Braai dishes offer a rich, smoky, and spicy flavour profile that draws diners in and sets your menu apart.

Social Dining Experience: Braai platters and shared sides encourage group dining, making your restaurant a favourite for gatherings.

Differentiated Menu: As global flavours gain popularity, braai-inspired offerings provide a unique appeal that adds value and variety.

WRAPPING IT UP: TURN UP THE HEAT WITH A SOUTH AFRICAN BRAAI

A South African braai is more than just a meal; it’s a cultural experience that invites diners to savour bold, authentic flavours. With Unilever Food Solutions’ marinades and spices, you can bring the ultimate braai experience to your menu. From spicy peri-peri wings to a hearty leg of lamb, these dishes will keep diners coming back for more.

So, fire up the grill and let Unilever Food Solutions help you deliver a true taste of South Africa! 

Unique, Authentic Flavours
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