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Running a deli kitchen or canteen catering operation is no easy task – you need smart strategies to control costs, boost profits, and keep customers coming back.

That’s why we back your business with expert advice, professional kitchen solutions, and the chance to WIN R10 000 with 36x cash vouchers up for grabs! It’s the boost you need to take your deli or canteen catering business to the next level.

 

 

 

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Tip 1 heading

BOOST SALES WITH HIGH-DEMAND SEASONAL OPPORTUNITIES

Customers rely on delis and canteen catering for fresh, convenient meal solutions – whether it’s for a holiday gathering or workplace meals. Offering Easter platters and warm, seasonal business catering helps you increase orders and drive repeat business.

These occasions increase bulk orders, boost revenue, and position your business as a go-to catering provider.

 

Easter weekend – ready-to-serve celebration platters

EASTER WEEKEND – READY-TO-SERVE CELEBRATION PLATTERS

Easter means family gatherings, Sunday lunches, and festive meals. Customers want ready-to-serve options that make hosting effortless. Pre-made entertaining platters help drive bulk orders and maximise sales ahead of the holiday.

  • Sell Easter-ready platters – Charcuterie boards, sandwich trays, and seafood platters for easy entertaining.
  • Offer family meal bundles – Roast-style meals with seasonal sides and desserts for a full Easter spread.
  • Encourage pre-orders – Drive early sales with limited-time specials and pre-order discounts for large bookings.

AUTUMN BUSINESS CATERING – SEASONAL MENU UPDATES FOR THE WORKPLACE

As temperatures drop, office teams want hot, hearty meals over lighter summer fare. Updating your catering menu with seasonal comfort foods keeps corporate clients ordering.

  • Serve warm, filling options – Hot soups, stews, slow-cooked meals, and fresh-baked breads.
  • Offer autumn meal bundles – Group catering packages with one-pot meals, sharing platters, and indulgent desserts.
  • Provide heat-and-eat solutions – Ready-to-reheat meals for busy professionals.
Autumn business catering – seasonal menu updates for the workplace

Now, let’s dive into expert foodservice tips to help you boost profits and customer retention year round.

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SAVE COSTS AND REDUCE WASTE WITH SMART PREP

Food waste eats into profits. With smart menu planning and creative use of pantry essentials, you can cut waste, boost flavour, and keep your kitchen running efficiently.

Quick Tips:

  • Repurpose leftover curry into roti rolls, wraps, or pies.
  • Use surplus stir-fried veggies for rice paper or spring rolls.
  • Simplify inventory with versatile, flavour-packed staples.
Chef with text 'Boost Profits' promoting waste reduction.

BOOST PROFITS BY REDUCING FOOD WASTE

Boost your bottom line by creatively reusing ingredients to serve fresh, exciting dishes.

Chef mixing chicken and greens with text 'Tips to Cut Waste & Boost Taste.'

GET PRACTICAL TIPS TO CUT WASTE & BOOST TASTE!

Unlock expert tips to a create a profitable, low-waste menu!

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DRIVE SALES WITH CONVENIENT GRAB-AND-GO MEALS

Busy customers love quick, tasty, and affordable meal options. Well-packaged, grab-and-go meals can help you serve more customers, boost sales, and increase profits.

Quick Tips:

  • Use sturdy, travel-friendly containers for easy transport.
  • Offer balanced meals with protein and sides in one box, which aids in upselling your customers..
  • Make meals visually appealing with clean, transparent packaging.
South African curry with text '15 Classic South African Dishes.'

SATISFY WITH 15 CLASSIC SOUTH AFRICAN DISHES!

Serve hearty, nutritious, and budget-friendly meals that your customers know and love.

Meals in bowls and containers with text '8 On-Trend Recipes.'

8 ON-TREND RECIPES FOR BUSY CUSTOMERS!

Quick, healthy, and portable salads and sandwiches that are guaranteed crowd-pleasers.

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SPEED UP SERVICE WITH SMARTER PREP

During busy hours, efficiency is key. High-yield pantry essentials, like concentrated stocks and ready-to-use sauces, simplify prep while keeping flavours consistent and costs low.

Quick Tips:

  • Stretch ingredients further with concentrated stocks for soups and sauces.
  • Use ready-to-use sauces for consistent flavours across all meals.
  • Prep in bulk to reduce costs and save time during peak hours.

 

Cooking pot with text 'High-Yield Solutions.'

SAVE TIME AND COSTS WITH HIGH-YIELD SOLUTIONS

Simplify prep, reduce waste, and deliver consistent quality with versatile pantry essentials.

Chef sharpening knife with text 'Sharpen Your Knife Skills.'

SHARPEN YOUR KNIFE SKILLS

Speed up prep and reduce waste with step-by-step knife techniques, starting with julienne cuts.

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DELIVER VALUE MEALS THAT BOOST PROFITS

Affordable, flavour-packed meals attract cost-conscious customers while driving strong profit margins. Value meals balance great taste with low costs to grow your deli’s success.

 

Pap with gravy - Value meals that boost profits

Quick Tips:

  • Maximise flavour with fewer, versatile pantry staples.
  • Keep recipes simple to lower food costs and prep time.
  • Prep in bulk to save time, reduce waste, and serve more customers.

Serve Consistent, Affordable Meals for Every Budget

Stew with grains and text 'Recipes Under R10.'

RECIPES UNDER R10!

Perfect for cost-conscious customers without compromising on flavour.

Salad in containers with text 'Recipes Under R35.'

RECIPES UNDER R35!

Flavour-packed dishes that satisfy both your customers’ tastes and your budget.

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BONUS: WIN R10 000 TO GROW YOUR DELI!

We’re backing your deli with a chance to WIN a R10 000 cash voucher! Upgrade your kitchen, attract more customers, and grow your business.

Imagine the Possibilities

  • Upgrade your kitchen with time-saving equipment.
  • Invest in professional tools to improve presentation.
  • Refresh your menu with exciting new offerings.

To enter, spend at least R1 000 on any Unilever Food Solutions products on a single invoice. At least 3 products should be unique.

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DON’T MISS OUT!

Enter now for your chance to WIN!

Discover tailored solutions, expert resources, and tools to help your business thrive.

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