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Running a deli kitchen or canteen catering operation is no easy task – you need smart strategies to control costs, boost profits, and keep customers coming back.

That’s why we back your business with expert advice, professional kitchen solutions, and the chance to WIN R10 000 with 36x cash vouchers up for grabs! It’s the boost you need to take your deli or canteen catering business to the next level.

 

 

 

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Tip 1 heading

SAVE COSTS AND REDUCE WASTE WITH SMART PREP

Food waste eats into profits. With smart menu planning and creative use of pantry essentials, you can cut waste, boost flavour, and keep your kitchen running efficiently.

Quick Tips:

  • Repurpose leftover curry into roti rolls, wraps, or pies.
  • Use surplus stir-fried veggies for rice paper or spring rolls.
  • Simplify inventory with versatile, flavour-packed staples.

 

BOOST PROFITS BY REDUCING FOOD WASTE

Boost your bottom line by creatively reusing ingredients to serve fresh, exciting dishes.

GET PRACTICAL TIPS TO CUT WASTE & BOOST TASTE!

Unlock expert tips to a create a profitable, low-waste menu!

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TURN LEFTOVER CHICKEN INTO PROFITABLE DISHES

Chicken is a must-have for your deli or canteen catering business – it’s budget-friendly, endlessly versatile, and always a customer favourite. As one of the most cost-effective proteins, it lets you serve delicious, crowd-pleasing dishes while keeping costs under control. Best of all, repurposing leftover chicken helps you minimise waste and turn it into new, profitable best-sellers.

Why Chicken Works for Your Deli or Canteen Catering:

  • Budget-friendly for you and your customers, boosting sales and margins.
  • Versatile so you can prepare it in any way – roasted, grilled, poached, or stewed – to suit every menu style.
  • Drive profits by using every part of the chicken to minimise waste and maximise returns.

Quick Tips:

  • Transform leftover chicken into pies, soups, wraps, or sandwiches.
  • Stick to simple, consistent recipes that sell.
  • Train staff to prep efficiently and reduce costs.

MAKE CHICKEN YOUR BEST-SELLING HERO!

Serve top-selling, irresistible dishes that keep customers coming back.

FOOD SAFETY FIRST: THE DO’S AND DON’TS OF CHICKEN PREP

Follow essential steps to handle and reuse chicken safely.

REPURPOSE CHICKEN WITH THESE 4 DELICIOUS RECIPES!

Transform leftovers into mouth-watering dishes with recipes from our deli chefs.

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DRIVE SALES WITH CONVENIENT GRAB-AND-GO MEALS

Busy customers love quick, tasty, and affordable meal options. Well-packaged, grab-and-go meals can help you serve more customers, boost sales, and increase profits.

Quick Tips:

  • Use sturdy, travel-friendly containers for easy transport.
  • Offer balanced meals with protein and sides in one box, which aids in upselling your customers..
  • Make meals visually appealing with clean, transparent packaging.

SATISFY WITH 15 CLASSIC SOUTH AFRICAN DISHES!

Serve hearty, nutritious, and budget-friendly meals that your customers know and love.

8 ON-TREND RECIPES FOR BUSY CUSTOMERS!

Quick, healthy, and portable salads and sandwiches that are guaranteed crowd-pleasers.

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KEEP CUSTOMERS COMING BACK WITH FAMILIAR FLAVOURS

Familiar, comforting food keeps customers coming back. Offering meals that taste like home makes your deli or canteen catering business a go-to stop for busy customers looking for affordable convenience.

Quick Tips:

  • GET IT RIGHT with step-by-step recipes to reduce waste and save time.
  • MAKE IT RIGHT with organised prep stations for faster, more efficient cooking.
  • PRICE IT RIGHT with simple recipe costing to hit profit goals. See our recipe cost calculator here.

USE OUR VERSATILE PANTRY ESSENTIALS

Ensure consistency, preparation, and pricing with pantry staples that simplify success.

SERVE UP THE TASTE OF HOME

Delight your customers with affordable, home-style recipes that get it right every time.

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SPEED UP SERVICE WITH SMARTER PREP

During busy hours, efficiency is key. High-yield pantry essentials, like concentrated stocks and ready-to-use sauces, simplify prep while keeping flavours consistent and costs low.

Quick Tips:

  • Stretch ingredients further with concentrated stocks for soups and sauces.
  • Use ready-to-use sauces for consistent flavours across all meals.
  • Prep in bulk to reduce costs and save time during peak hours.

SAVE TIME AND COSTS WITH HIGH-YIELD SOLUTIONS

Simplify prep, reduce waste, and deliver consistent quality with versatile pantry essentials.

SHARPEN YOUR KNIFE SKILLS

Speed up prep and reduce waste with step-by-step knife techniques, starting with julienne cuts.

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DELIVER VALUE MEALS THAT BOOST PROFITS

Affordable, flavour-packed meals attract cost-conscious customers while driving strong profit margins. Value meals balance great taste with low costs to grow your deli’s success.

Quick Tips:

  • Maximise flavour with fewer, versatile pantry staples.
  • Keep recipes simple to lower food costs and prep time.
  • Prep in bulk to save time, reduce waste, and serve more customers.

Serve Consistent, Affordable Meals for Every Budget

RECIPES UNDER R10!

Perfect for cost-conscious customers without compromising on flavour.

RECIPES UNDER R35!

Flavour-packed dishes that satisfy both your customers’ tastes and your budget.

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BONUS: WIN R10 000 TO GROW YOUR DELI!

We’re backing your deli with a chance to WIN a R10 000 cash voucher! Upgrade your kitchen, attract more customers, and grow your business.

Imagine the Possibilities

  • Upgrade your kitchen with time-saving equipment.
  • Invest in professional tools to improve presentation.
  • Refresh your menu with exciting new offerings.

To enter, spend at least R1 000 on any Unilever Food Solutions products on a single invoice. At least 3 products should be unique.

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DON’T MISS OUT!

Enter now for your chance to WIN!

Discover tailored solutions, expert resources, and tools to help your business thrive.

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