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Ingredients

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Method


Nutty, creamy, and packed with punch! This Vietnamese-inspired dip layers peanut butter, coconut cream, and Knorr Professional Chicken Stock Granules for deep, savoury flavour. Finished with lime, sesame oil, mayo, and crushed peanuts – it’s sweet, spicy, and perfect for drizzling or dipping

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Preparation

  1. Method

    1. Heat up coconut cream in pot on low heat, add in sugar, chilli and Knorr Professional Chicken Stock Granules. 
    2. Once mixture dissolves, add in condensed milk, peanut butter, lime juice and sesame oil. Mix well and cool. 
    3. Once cooled, fold in the Hellmann’s Original Mayonnaise and peanuts.
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