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Ingredients

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Method


A bold Malaysian twist! Creamy meets curry in this Malaysian-inspired dish. Fragrant curry paste spiked with Robertsons Turmeric blended into rich mayo for heat and depth. Finished with lime and sugar – it’s a flavour bomb for wraps, salads, and grilled meats.

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Preparation

  1. Method

    1. Blend olive oil, red onion, ginger, garlic, lemon grass, Robertsons Tumeric, chilli paste and water together in a jug blender until smooth.
    2. Heat up a pan and stir fry until fragrant. Set aside to cool.
    3. Add Hellmann’s Original Mayonnaise, Robertsons Veggie Seasoning, sugar and lime juice together well and serve.
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