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Ingredients

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Method


Crispy, golden, deep-fried chicken wings coated with Knorr Professional Chicken Breading for a golden colour and tossed in Knorr Professional Honey & Soy Sauce for a pop of tangy flavour. Serve them as is or in a wrap or salad!

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Preparation

  1. Method

    1. Pre-heat the deep fryer to 160 °C. 
    2. Dip the chicken wings into cold water and then into the Knorr Professional Chicken Breading (Original or Spicy) and toss the chicken wings through the breading, making sure that each chicken wing is well coated in the breading (turn in the breading about 5 times). 
    3. Dust off the excess breading and place the coated wings in the deep fryer and fry at 160 °C for 8 min until the chicken wings are golden brown in colour. 
    4. Drain off any excess oil and place the chicken wings in a bowl, pour over the Knorr Professional Honey & Soy Sauce, toss the chicken wings through the sauce and serve.
  2. Chefs Tip:

    Replace chicken wings with chicken fillets and serve in a wrap or salad with Hellmann’s Creamy Salad Dressing sachet!
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