Favorite

Shrimp Bisque Crispy Noodles

Name: Shrimp Bisque Crispy Noodles
Yield: 10
Ingredients: 1.0kg Shrimp, shelled, keep shells, deveined; 0.0ml Oil, as needed; 2.0l Water; 60.0g Butter, unsalted; 100.0g Onions, chopped; 40.0g Garlic, chopped; 150.0g Carrots, peeled, diced; 30.0g Tomato paste; 60.0g Flour; 45.0g Knorr Professional Chicken Stock Granules 1 Kg; 150.0g Smoked Mackerel, flaked; 150.0g Shitake,dried, rehydrated; 100.0g Cornstarch; 100.0g Potato starch; 30.0g Flour; 0.0ml Oil, as needed; 0.0g Salt & pepper to taste; 0.0dg Togarashi (Japanese 7 spice blend) toasted ground nori, white sesame, black sesame, dried orange peel, red pepper chilli flakes, Sichuan peppercorns, ground ginger powder; 1.0kg Rice noodles; 0.0kg Shrimp shells from the bisque, sauteed in butter; 0.0g Shitake chicharon; 0.0g Scallions; 0.0g Chilli garlic; 0.0kg Lime Wedges; 0.0g Togarashi (Japanese 7 spice blend), as needed

A refined riff on Filipino palabok. Deep-fried rice noodles bring the crunch, while a shrimp bisque – thickened with roux, amped with smoked mackerel – is poured tableside for dramatic effect. Finished with shiitake chicharon and togarashi, it’s bold, creamy, and irresistibly umami.

...

Shrimp Bisque Sauce

Shrimp, shelled, keep shells, deveined 1 kg
Oil, as needed
Water 2 l
Butter, unsalted 60 g
Onions, chopped 100 g
Garlic, chopped 40 g
Carrots, peeled, diced 150 g
Tomato paste 30 g
Flour 60 g
Knorr Professional Chicken Stock Granules 1 Kg 45 g
Knorr Professional Chicken Stock Granules 1 Kg

148 888 Points

Product is added to favourites

You should login to add product as favourites

1kg R148,02

1kg R148,02

6 x 1 kg R888,10

Added to cart: Knorr Professional Chicken Stock Granules 1 Kg

Not available on webshop via your current trade partner

Not available on webshop via your current trade partner

*Indicative price (ex VAT)
Smoked Mackerel, flaked 150 g

Shiitake Chicharrón

Shitake,dried, rehydrated 150 g
Cornstarch 100 g
Potato starch 100 g
Flour 30 g
Oil, as needed
Salt & pepper to taste
Togarashi (Japanese 7 spice blend) toasted ground nori, white sesame, black sesame, dried orange peel, red pepper chilli flakes, Sichuan peppercorns, ground ginger powder

Assembly

Rice noodles 1 kg
Shrimp shells from the bisque, sauteed in butter
Shitake chicharon
Scallions
Chilli garlic
Lime Wedges
Togarashi (Japanese 7 spice blend), as needed

Seafood

Created By:

Chef Mary Worthington

@chefworthingtonmary

...

Preparation

Shrimp Bisque Sauce
1. Sauté the shells in oil. Add water and bring to boil. Reduce to simmer. Press the shrimp heads and shells to extract its juices. Strain and reserve stock.
2. Sauté onions, garlic, and carrots in butter. Add tomato paste and cook for a minute. Add flour and cook for another minute. Add shrimp stock and Knorr Professional Chicken Stock Granules. Let this simmer.
3. Add smoked mackerel. Blend the sauce with an immersion blender. Adjust seasonings and consistency if needed.
Shiitake Chicharrón
1. Pat the shiitake dry from rehydration.
2. In a bowl, combine cornstarch, potato starch, flour, and salt. Mix well.
3. Toss shiitake with the mixture, shake off excess flour, then deep-fry until crisp.
4. Season the shiitake chicharrón with salt, pepper, and togarashi.
Assembly
1. Deep-fry the rice noodles until crispy. Plate.
2. Add the sauteed shrimp on the side, with the shiitake chicharrón.
3. Garnish with scallions, chilli garlic, togarashi, and add lime wedges on the side.
4. To serve, pour the shrimp bisque sauce over the deep-fried noodles and mix in front of the customer.