Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Samp:


Traditional African side dish, buttery starch dish made from dried corn kernel's that have been stamped and chopped until broken,the coating around the kernel loosens and is removed. Flavored with Knorr Original Aromat. Great side dish to stews, casseroles & grilled meats

...

Preparation

  1. Samp:

    • Rinse the dry samp and boil it for 2 hours until soft and add the frozen corn and allow to simmer for 15mins.
    • Drain the water and return it to the pot.
    • Add the butter and Knorr Original Aromat, ensure it is well incorporated
    • Garnish with fine chopped parsley.
  2. Chef tip:

    • Could use frozen diced mix veg for a more colorful & appetizing samp.
    • Can be served with jikelele chicken stew or mutton curry.
    • makes about 10 servings, 1/2 bain marie insert
Home
Products
Favorites
Cart
Recipes
Menu