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Ingredients

+

Method

  • Onions, thinly sliced 140 g
  • Garlic, crushed 3 g
  • Lemongrass, white stalk, finely chopped 40 g
  • Red chilli, deseeded, thinly sliced 70 g
  • Birds Eye Chilli, thinly sliced 55 g
  • Lime leaf, thinly sliced 6 g
  • Shrimp paste, torched 14 g
  • Fish sauce 8 g
  • Lime juice 4 g
  • 407 Points
    Added to cart: Hellmann's Original Mayonnaise 3.57 kg
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)
  • Dijon mustard 20 g
  • Honey 40 g
  • Salt 3 g
  • Black Pepper, crushed 3 g

A fiery Balinese remix! Chilli, lemongrass, shrimp paste, and lime bring the heat – while Hellmann’s Original Mayonnaise cools it down with creamy balance. Add honey, Dijon, and black pepper, and you've got a bold, spicy dressing made for grilled meats and seafood.

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Preparation

  1. Method

    1. Mix onion, garlic, lemongrass, red chilli, birds eye chilli, lime leaf, shrimp paste and fish sauce in a bowl. 
    2. Add lime juice, Hellmann's Original Mayonnaise, Dijon mustard, honey, salt and black pepper. Stir well.
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