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Ingredients

+

Method:

  • Cake flour 1.30 kg
  • Yeast, instant 10 g
  • 131 Points
    Added to cart: Knorr Aromat Original 1 Kg
    Not available on webshop via your current trade partner
    Not available on webshop via your current trade partner
    *Indicative price (ex VAT)
  • Sugar 10 g
  • Sunflower oil 1 l
  • Water 750 ml

Good old South African favorite, bread dough shaped into balls and deep fried. These vetkoek can be filled with curried mince or chicken mayo

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Preparation

  1. Method:

    • In a bowl mix all dry ingredients, make a well in the middle and add warm water to make a dough. Knead well for about 10 minutes
    • Cover and let the dough rest for 1hr in a warm place to raise double in size.
    • Divide into 16 balls on a floured surface.
    • Heat the oil, flatten the balls slightly and fry one side till golden brown and turn over to the other side. Repeat until all are done.

    Chefs Tip: Cut in half and fill with curried mince, or cheese and cold meat, or chicken mayo

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