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Ingredients

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Horseradish Mayo:

  • Hellmann's Tangy Mayonnaise 2.5kg 180.0 g
  • Horseradish sauce 20.0 ml

Pastrami Coleslaw:

  • Hellmann's Tangy Mayonnaise 2.5kg 80.0 g
  • OnionsFinely Diced 30.0 g
  • Robertsons Black Pepper 800 g 1.0 g
  • Cabbage, whiteFinely Sliced 100.0 g
  • Cabbage, RedShredded Thinly 100.0 g
  • PastramiCut Into Squares/Strips 85.0 g

To assemble:

  • Pastrami 140.0 g
  • Pumpkin seeds (toasted) 40.0 g
  • Rocket 30.0 g
  • Mini-baguettes 8.0 pc

A delicious sandwich made from pastrami slaw and horseradish mayo.

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Preparation

  1. Horseradish Mayo:

    • Mix together ingredients for horseradish mayo.
  2. Pastrami Coleslaw:

    • Mix together ingredients for pastrami coleslaw.
  3. To assemble:

    • Cut baguettes in half and toast until golden brown. Spread 15 ml horseradish mayo on the bottom half, place pastrami slices on top, then the pastrami coleslaw. Sprinkle with pumpkin seeds and garnish with fresh rocket.
  4. Chef's Note:

    Add avocado slices (soaked in lemon juice) on top of pastrami. Replace pastrami with smoked chicken, or for a vegetarian option use fried aubergine.
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