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Ingredients

+

Method:


A delicious jus infused with a red wine reduction, hint of chili and chocolate. Great accompaniment to grilled red meat or ostrich fillet.

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Preparation

  1. Method:

    • In a saucepan, bring the red wine and chilli flakes to the boil and allow to reduce by ¾.
    • Add the water and Knorr Professional Jus, stirring continuously. Bring to the boil and simmer for 10 minutes.
    • Whisk in the chocolate chips until fully dissolved.
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