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Ingredients

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Preparation:


Meaty gravy with infusion of orange and cumin, delicious complement to roast meats such as pork or chicken

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Preparation

  1. Preparation:

    • In a saucepan, bring the orange juice and toasted cumin to the boil. Reduce until thick.
    • Add the made up Knorr Classic Brown Sauce Gravy(pre-made as per package directions 750ml water and 75g Knorr Classic Brown sauce gravy base)
    • Boil for 5 - 10 minutes.
    • Makes about 1 litre
  2. Chef's Note:

    • Serve with pork or chicken, coriander and sautéed mixed vegetables.
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