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To ensure there are enough resources for us all, and for future generations to come, Knorr Professional and WWF’s Knorr Future 50 Report provides Chefs with 50 plant-based, future-facing foods that are nutritious, environmentally friendly, affordable, and tasty.

CHANGING THE WORLD BY CHANGING YOUR INGREDIENTS

Improve your menu and expand your offering with sustainable choices that are healthier for your customers and the environment, one delicious dish at a time!

YOUR RECIPES, YOUR FUTURE

Get inspired with better ways to cook for a more sustainable future with 50 foods that are better for your dishes, diners, and the planet.

50 plant-based, future-facing foods
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