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Mastering savoury rice is a game-changer—it’s versatile, packed with flavour, and a guaranteed crowd-pleaser. Perfectly seasoned rice can elevate any dish, from simple to sensational!

With Robertsons Savoury Rice, creating rich, aromatic rice dishes has never been easier.

WHY SAVOURY RICE BELONGS ON YOUR MENU

Savoury rice is more than a side dish; it’s a flavourful base that works with anything! Whether it’s paired with chicken, beef, seafood, or served as a veggie delight, savoury rice brings out the best in any main. Let’s dive into the secrets of making unforgettable savoury rice that will keep diners coming back.

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TIPS TO PERFECT SAVOURY RICE

Here’s how to cook savoury rice that is perfectly seasoned, fluffy, and aromatic:

Tips to perfect savoury rice!
  1. Choose the Right Rice
    Go for long-grain rice like basmati—it’s fluffy, holds its shape, and absorbs flavours beautifully. Plus, basmati’s fragrant aroma adds a touch of elegance.

  2. Start with a Flavourful Base
    Build a solid base by sautéing onions, garlic, and spices before adding the rice. Using Robertsons Savoury Rice gives you a pre-blended mix of balanced spices, enhancing the rice without overpowering it.

  3. Use Stock, Not Water
    Cooking rice in chicken or vegetable stock instead of plain water adds depth, making each bite richer and more satisfying—especially in dishes like chicken savoury rice.

  4. Cook Slowly for Perfect Texture
    Let the rice cook slowly over low heat. This allows every grain to soak up the flavours and stay fluffy. A tight-fitting lid is a must for even cooking.

  5. Add Fresh Herbs for Brightness
    Stir in fresh herbs like parsley, coriander, or thyme right before serving for a vibrant finish that brightens up the dish.

  6. Let It Rest
    Once it’s done cooking, let the rice rest with the lid on for five minutes. This helps the flavours meld and gives you that ideal fluffy texture.

 

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MASTER YOUR BASE

With a perfect savoury rice recipe, you can turn this humble side into a standout dish. Infused with a medley of spices, light and fluffy savoury rice makes the perfect base for countless flavourful creations.

ROBERTSONS SAVOURY RICE: A CHEF’S BEST CHOICE

Robertsons Savoury Rice is a chef’s shortcut to rich, layered flavours. Its expertly blended spices bring authentic South African tastes to every grain, so you get perfectly balanced, aromatic rice with zero guesswork. For busy kitchens, it’s an easy win.

FINAL TOUCHES TO MAKE SAVOURY RICE SHINE

Try Local Flavours:
A hint of peri-peri or smoked paprika makes the rice distinctively South African. These spices work beautifully with Robertsons Savoury Rice and Robertsons Turmeric to create unique, bold flavours.

Layer for Presentation:
Serve savoury rice with layers of grilled vegetables, sautéed peppers, or shredded chicken for a visually appealing, flavour-packed dish.

Pair with Saucy Mains:
Savoury rice is the ultimate partner for curries, stews, and braised meats. Its bold flavours soak up sauces, creating a truly immersive dining experience.

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MAKE SAVOURY RICE A STAR ON YOUR MENU

With just a few easy techniques and Robertsons Savoury Rice, you can transform savoury rice from a simple side to a standout feature. This versatile dish has endless possibilities and is sure to impress diners with its rich, complex flavours. Try these tips, add your personal touch, and watch savoury rice become a star on your menu!

Robertsons Savoury Rice
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