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Perfecting rice is a must in every kitchen. More than just a side dish, rice is the foundation that brings depth, flavour, and versatility to countless dishes. From fragrant basmati to hearty maize rice, each variety has its own unique profile ready to elevate your culinary creations

This guide is your go-to for mastering each type with precision so every grain hits the mark.

Start with the Perfect Base

Every great rice dish needs a solid foundation. Robertsons Savoury Rice brings depth and complexity to your recipes, infusing each grain with rich, authentic South African flavours. This expertly crafted seasoning is a Chef’s shortcut to perfectly balanced, aromatic rice—no guesswork needed. For busy kitchens, it’s the reliable choice that delivers every time.

How to Cook Perfect Rice Every Time

Robertsons Savoury Rice 1 Kg

Robertsons Savoury Rice 1 Kg
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With Robertsons Savoury Rice as your base, let’s dive into the best methods for cooking each type of rice to perfection.

How to cook Basmati rice

How to Cook Basmati Rice

Basmati rice is known for its long, fragrant grains, ideal for dishes that require fluffy, separated rice.

  1. Rinse and Soak: Rinse 1 cup of basmati under cold water until the water runs clear. For best results, soak for 20 minutes.
  2. Cook: Use 1.5 cups of water per cup of rice. Bring to a boil, cover, and reduce heat to low. Simmer for 15-20 minutes.
  3. Rest and Fluff: Let the rice rest for 5 minutes after cooking, then fluff with a fork.

Try this Savoury Basmati Rice!

How to cook yellow rice

How to Cook Yellow Rice

Yellow rice adds vibrant colour and mild spice, making it a great pairing with curries and grilled meats.

  1. Sauté and Spice: Sauté 1 cup of rice in a tablespoon of oil, adding ½ tsp of turmeric or saffron.
  2. Cook: Add 2 cups of water, cover, and simmer for 18-20 minutes.
  3. Finish: Let the rice sit for a few minutes after cooking, then fluff with a fork.

Try this Malay Chicken Curry with Yellow Rice! 

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How to cook Maize rice

How to Cook Maize  Rice

Maize rice, also known as mealie rice, offers a nutty flavour and coarse texture, ideal for hearty dishes.

  1. Rinse and Soak: Rinse 1 cup of maize rice and soak for 15 minutes.
  2. Cook: Add 2.5 cups of water, bring to a boil, then reduce heat and simmer on low for 25-30 minutes until tender.
  3. Finish: Season to taste and serve alongside robust mains.

Try this Braised Quail with Shimeji Mushroom Maize Rice Rissoto! 

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Hoe to make savoury rice

How to Cook Savoury Rice

To make savoury rice with exceptional flavour, use Robertsons Savoury Rice seasoning for an aromatic, perfectly balanced dish.

  1. Sauté for Flavour: Sauté 1 cup of rice with a tablespoon of oil, adding diced onions, garlic, or vegetables.
  2. Cook: Add 2 cups of water, cover, and simmer on low for 18-20 minutes.
  3. Finish with Seasoning: Stir in Robertsons Savoury Rice seasoning for a rich, layered taste that enhances any meal.

Try this Savoury Rice! 

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Hoe to cook Jasmine rice

How to Cook Jasmine Rice

Jasmine rice, with its delicate floral aroma, complements Asian-inspired dishes.

  1.  Rinse and Drain: Rinse 1 cup of jasmine rice until the water runs clear.
  2. Cook: Add 1.25 cups of water per cup of rice. Bring to a boil, cover, and simmer for 12-15 minutes on low heat.
  3. Rest: Let it rest for 5 minutes, then fluff with a fork.

Try this Korean Tofu, Green Papaya Salad, Sesame, Jasmine Rice, Ponzu Pickles, Peanut Chilli and Tempura Nori! 

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How to Cook Brown Rice

Brown rice’s hearty texture and nutty flavour make it a nutritious choice, perfect for grain bowls and as a side to savoury dishes.

  1. Rinse and Soak: Rinse 1 cup of brown rice and soak for 30 minutes to soften and reduce cooking time. 
  2. Cook with Extra Water: Use 2 cups of water per cup of rice. Bring to a boil, then cover and reduce heat to low. Simmer for 30-40 minutes until tender.
  3. Rest and Fluff: Let the rice sit for 5-10 minutes after cooking, then fluff to separate the grains.

Try this Crunch Bowl Recipe: Vegetables on a Bed of Brown Rice! 

For Chefs, perfect rice is a must. Each variety—from fragrant jasmine to hearty mealie rice—demands a unique cooking approach. Perfecting these methods ensures every dish shines. And with Robertsons Savoury Rice seasoning, you can elevate your creations to new heights.

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