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Extend your deli menu and profits with a smaller pantry offering that keeps your food costs low and meets your customers’ budget needs with value-for-money meals! 

Discover new ways to create more menu variety with a smaller pantry AND give your customers nutritious, affordable, value meals with Better Menu Planning, Reduced Wastage, and Budget Meals perfect for grab-and-go.

Extend your deli menu and profits with a smaller pantry offering
Plan your menu for success

Plan your menu for success by serving one base dish in many ways and creating more menu variety with minor flavour tweaks and value-added sides.

Reduce food wastage and lower your food costs

Reduce food wastage and lower your food costs by using your leftovers in exciting ways to take your ingredients and menu further. 

Reduce your customers’ costs while serving a variety of affordable, quality, and nutritious dishes

With a smaller pantry of versatile storeroom essentials, reduce your customers' costs while serving a variety of affordable, quality, and nutritious dishes your customers will love.

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