Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Step 2

Step 3

Step 4

  • Burger buns 8.0 whole
  • Lettuce (washed) 80.0 g
  • Tomatoes (sliced) 300.0 g
  • Onions (sliced) 110.0 g

Step 5


This spicy chunky bean burger shows just how much flavour can be packed into a vegetarian dish. 

...

Preparation

  1. Step 1

    • Pre-heat the oven to 180 °C. Grease a baking tray.

  2. Step 2

    • Place the beans, garlic, onions, Robertsons Cayenne Pepper, red pepper, spring onions, Robertsons Barbecue Spice and Robertsons Veggie Seasoning in a food processor and pulse a few times to roughly chop. Transfer to a bowl and add the egg, breadcrumbs and mix through. Divide mixture into 8 portions and shape into burgers. Place onto oven tray and cook for 20 min.
  3. Step 3

    • Mix Hellmann’s Tangy Mayonnaise with garlic.

  4. Step 4

    • Assemble burgers with buns, burger patties, lettuce, tomatoes and onions.
  5. Step 5

    • Serve with garlic mayo, Knorr Tomato Pronto and fries.
Home
Products
Favorites
Cart
Recipes
Menu